My slow cooker prawn (shrimp) chowder takes only 15 minutes to prepare, then simmers away in a crock pot until you’re ready to serve it. Read more →
Top a buttered baguette or crusty roll with cheddar cheese, pickled onions and chutney and you have a traditional Ploughman’s Lunch.
When making your Ploughman’s Lunch, select your cheese first, and build the rest of the meal around it.
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This recipe was adapted from “The Margaret Fulton Cookbook”, published in 1968. The original recipe used unsalted butter and suggested that cream might be added at the end. Read more →
Cream of Celery Soup
With only 5 mins needed to prep the ingredients, you can have fresh, healthy, homemade cream of celery soup on the table in 30 minutes. Read more →
As a kid, I loved prawn curry from the Chinese takeaway. I still love it, but now I make it at home. Read more →