Hi, my name’s Susan and I live in sunny Queensland, Australia.

Welcome to Not Quite Vegetarian, where you'll find easy, delicious, low-prep recipes to help you get good food on the table fast.

Susan - flexitarian blog

flexitarian, semi-vegetarian

Monday to Friday Meal Plan – 2017 03 Week 3

March 2017 – Week 3

Breakfast Ham and Cheese Baguette
Lunch Falafel Salad
Dinner Cream of Mushroom Chicken
Breakfast Avocado on Sourdough Toast
Lunch Salmon  Salad
Dinner Minestrone Soup
Breakfast Kofta wrap
Lunch Vegetarian Fried Rice (takeaway)
Dinner Salt and Pepper Salmon with Wasabi Mayonnaise
Breakfast Frozen Yoghurt
Lunch Ploughman’s Lunch
Dinner Pizza
Breakfast Open-faced Egg and Tomato Baguette
Lunch Sushi (takeaway)
Dinner Cottage Pie

Slow Cooker Prawn (Shrimp) Chowder

My slow cooker prawn (shrimp) chowder takes only 15 minutes to prepare, then simmers away in a crock pot until you’re ready to serve it.   Read more

Ploughman’s Lunch

ploughmans lunch flexitarian blog flexitarian recipe

Ploughman’s Lunch

Top a buttered baguette or crusty roll with cheddar cheese, pickled onions and chutney and you have a traditional Ploughman’s Lunch.
When making your Ploughman’s Lunch, select your cheese first, and build the rest of the meal around it.
Read more

Lightly curried pumpkin soup

lightly curried pumpkin soupThis recipe was adapted from “The Margaret Fulton Cookbook”, published in 1968. The original recipe used unsalted butter and suggested that cream might be added at the end. Read more

Cream of Celery Soup

Cream of celery soupCream of Celery Soup

With only 5 mins needed to prep the ingredients, you can have fresh, healthy, homemade cream of celery soup on the table in 30 minutes.  Read more

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Top slider photography by Shelly CCBYNCND2.0

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