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Bloody Mary

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Bloody Mary

Bloody Mary

Fernand Petiot invented the Bloody Mary cocktail in 1921, when he was working in Paris’ New York Bar. The New York Bar later became Harry’s New York Bar, a frequent Paris hangout for Ernest Hemingway and other American expatriates.  

Harry’s Bar also claims to have created numerous other classic cocktails, including the White Lady and the Side Car.


 

Ingredients

ice cubes

1 part vodka

2 parts tomato juice

1/2 part lemon juice

6 dashes Worcestshire sauce

3 dashes Tabasco sauce

salt and freshly ground black pepper

Garnish:

celery stick

lemon wedge

Method

Half fill a tall glass with icecubes.

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