This aromatic and creamy green chicken curry recipe brings together the flavours of classic Thai cooking in 4 easy steps. Read more →
Here are ten flavour-packed vegetarian and vegan grilled sandwiches that I’ve come across on some of my favourite food blogs.
They’ve all got something special about them – a Mexican flavour, a veggie take on a classic Philly cheesesteak, European inspiration, mushrooms (yep, mushrooms – to me mushrooms are a special thing!) and two vegan sandwiches – a grilled wrap with garama masala and hummus, and one with homemade vegan cheese. Read more →
Moroccan chicken tagine
Free range chicken breast fillets, potatoes, tomatoes, olives, garlic, turmeric and seasonings are simmered in a tagine until tender. Serve with fresh crusty bread for a low-maintenance, easy weeknight meal.
Quick and easy to prepare with very little hands-on work once everything’s in the tagine.
Cosmopolitan
The Cosmopolitan cocktail has been around since the early 1900s, but was made famous by the 1990s television program Sex and the City.
It’s origin is unclear, but a very similar recipe was published in 1934, in Pioneers of Mixing at Elite Bars 1903-1933. Read more →
Huevos a la flamenca (Eggs flamenco)
Huevos a la flamenca, also known as Eggs flamenco or Andalusian baked eggs, is a traditional Spanish dish, with many regional variations.
Regardless of its origin, the basic recipe for huevos a la flamenca is to gently fry onions, garlic, tomatoes and peppers, add a pinch of paprika, salt and pepper, crack eggs over the mixture, add your choice of herbs and bake until the egg whites are set and the yolks still soft.
Easy, quick, filling and delicious. Serve with crusty bread or garlic bread fresh out of the oven to elevate this dish to a substantial meal.
Photograph by Molly Elliott | CCBYND2.0
