The perfect weeknight meal, my mushroom, brie and spinach pie is easy and delicious , with the richness of the mushroom and brie balanced by the fresh baby spinach and aromatic rosemary leaves. With only 8 ingredients, it’s quick to prep and get into the oven.
And you can use ready made puff pastry sheets, pre-packed sliced mushrooms and garlic paste, for a perfect result with minimal effort.