Here are ten flavour-packed vegetarian and vegan grilled sandwiches that I’ve come across on some of my favourite food blogs.
They’ve all got something special about them – a Mexican flavour, a veggie take on a classic Philly cheesesteak, European inspiration, mushrooms (yep, mushrooms – to me mushrooms are a special thing!) and two vegan sandwiches – a grilled wrap with garama masala and hummus, and one with homemade vegan cheese. Read more →
Free range chicken breast fillets, potatoes, tomatoes, olives, garlic, turmeric and seasonings are simmered in a tagine until tender. Serve with fresh crusty bread for a low-maintenance, easy weeknight meal.
Quick and easy to prepare with very little hands-on work once everything’s in the tagine.
The Cosmopolitan cocktail has been around since the early 1900s, but was made famous by the 1990s television program Sex and the City.
It’s origin is unclear, but a very similar recipe was published in 1934, in Pioneers of Mixing at Elite Bars 1903-1933. Read more →
Huevos a la flamenca, also known as Eggs flamenco or Andalusian baked eggs, is a traditional Spanish dish, with many regional variations.
Regardless of its origin, the basic recipe for huevos a la flamenca is to gently fry onions, garlic, tomatoes and peppers, add a pinch of paprika, salt and pepper, crack eggs over the mixture, add your choice of herbs and bake until the egg whites are set and the yolks still soft.
Easy, quick, filling and delicious. Serve with crusty bread or garlic bread fresh out of the oven to elevate this dish to a substantial meal.
Photograph by Molly Elliott | CCBYND2.0
Melt-in- your-mouth cream of mushroom chicken. Free range chicken breast fillets simmered in cream of mushroom soup, onions, wine, extra mushrooms and a touch of pouring cream are all it takes to make an amazing crock pot meal that you set and forget 4 – 7 hours ahead of time. Read more →
