TGIF peeps!
Today’s cocktail will take you through from Friday night to Saturday brunch, with just one little change. Our cocktail today is a Mimosa; a champagne-based cocktail with orange juice and triple sec. Try pairing it with Honey Baked Brie with Rosemary or Baked Brie en Croute, served with crusty bread. Read more →
Today I’m sharing a family favourite – avocado pastries. Make this dish your own by changing the fillings to suit your own taste, making it as elegant or as casual as you like. Read more →
Here are 9 vegetarian risottos including an avocado risotto, one based on gluten-free stock and a luxurious creamy brie and mushroom risotto.
What’s your favourite risotto? Read more →
Prepare my croissant breakfast casserole in 10 minutes. Leave in the fridge overnight and bake for 30 mins the next morning.
Serve with a fresh fruit platter for the ultimate make-ahead breakfast or brunch.
Here are 20 vegetarian pizzas that are so full of flavour your die-hard meat lovers won’t even miss their salami or ham.
Salt and pepper salmon with wasabi mayonnaiseHealthy and delicious, salt and pepper salmon has four ingredients and only takes 30 mins from start to table ready.
And the wasabi mayonnaise is even easier. Simply add wasabe paste, lime juice and coriander (cilantro) to your favourite mayo.
Serve with seasoned potato wedges with rosemary or rice, and a green salad for an elegant weeknight dinner.
So easy, yet so superb! Read more →
Free range chicken breast fillets, potatoes, tomatoes, olives, garlic, turmeric and seasonings are simmered in a tagine until tender. Serve with fresh crusty bread for a low-maintenance, easy weeknight meal.
Quick and easy to prepare with very little hands-on work once everything’s in the tagine.
If you like corned beef, don’t buy the tinned stuff. Make this instead. DIY. It’s easy, versatile and economical. Your prep work will be done in 10 minutes and you’ll know exactly what’s in it.
Read the list of ingredients on a tin of corned beef sometime and you’ll see what I mean – only 44% beef in some generic brands, beef hearts in branded products and other stuff I won’t even mention.
Not the way I roll, and you don’t need to either.
