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An easy and substantial slow-cooked cabbage and bean soup, topped with Parmesan cheese to serve.
Healthy cabbage and bean soup
Prep time: 20 mins | Cooking time: 3-4 hrs | Servings: 6
Ingredients
1 cup onion, chopped
1/2 cup carrot, sliced
2 1/2 cups green cabbage, shredded
1 cup diced tomato with juice
400g can white beans
750g vegetable stock (or other stock of your choice)
1 teaspoon garlic paste
2 tablespoons tomato paste
1 tspn hot chili paste
black pepper, freshly ground
Optional
Grated or shaved parmesan cheese to serve
Method
Place all ingredients in slow cooker.
Stir and cook on High for 3-4 hours or on low for 5-6 hours.
Serve topped with Parmesan and garlic bread.
Adapted from a recipe by Dancer
