Here are 20 vegetarian pizzas that are so full of flavour your die-hard meat lovers won’t even miss their salami or ham.
You can substitute a frozen or off-the-shelf pizza base for made from scratch, or use puff pastry sheets, baguettes or pita bread as the base. The recipes below include all those options.
And you can use a bought passata sauce, or pasta sauce instead of making your own pizza sauce.
Just a note – some of the sites I’ve linked to below are US based so use American terminology. When American cooks refer to “marinara” sauce, they’re referring to the tomato-based sauce we put on pizzas. It has nothing to do with seafood.
Breakfast Pita Pizza Chow
Caprese Naan Pizza Oh My Veggies
French Bread Pizza with Pesto and Sundried Tomatoes Oh My Veggies
Midweek Pizza ABC Delicious
Mushroom Pizza All Recipes
Mushroom and Capsicum Pizza All Recipes
Mushroom and Egg Pizzas Real Simple Food
Mushroom and Parmesan Pizza (gluten free) Super Food Ideas
Pesto, Fresh Tomato and Mozarella Pizza Epicurious
Pizza Bianca Super Food Ideas
Puff Pastry Pizza Smooth FM
Quick Pita Pizzas Kraft Recipes
Ricotta Pumpkin and Capsicum Pizza ninemsn Food
Spicy Pizza with Zucchini Rak’s Kitchen
Summer Pizza Two Ways ABC Delicious
Sundried Tomato and Black Olive Pizza Add a Pinch
Tomato and Basil Pizza Kraft Recipes