Time-saving recipes, shortcuts and meal plans for busy cooks

Hi, my name’s Susan.

Welcome to Not Quite Vegetarian!

NQV is a place for people who love their food but don't want to spend hours in the kitchen. On NQV you'll find vegetarian, seafood and meat-based recipes that are easy, low-prep and often based on pre-made bases, sauces and other convenience foods to save time and effort.

Happy cooking!

Susan - flexitarian blog

flexitarian, semi-vegetarian

Vegetarian Risotto Collection

risotto flexitarian blog flexitarian recipe
Here are 9 vegetarian risottos including an avocado risotto, one based on gluten-free stock and a luxurious creamy brie and mushroom risotto.

What’s your favourite risotto? Read more

Breakfast casserole

Croissant breakfast casserole

 

Breakfast casserole

Prepare my croissant breakfast casserole in 10 minutes.  Leave in the fridge overnight and bake for 30 mins the next morning.

Serve with a fresh fruit platter for the ultimate make-ahead breakfast or brunch.

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Mushroom Recipe Collection

Poached eggs, mushroom and rocket on toast flexitarian blog flexitarian recipe

 

  • Breakfast, lunch and dinner inspiration
  • Mushrooms Brie, Philly cheese, kale, spinach,cream, kalamata olives, baked eggs  and more.

 


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Vegetarian Pizza Collection

Meatless Monday pizza flexitarian blog flexitarian recipe

Vegetarian pizzas

Here are 20 vegetarian pizzas that are so full of flavour your die-hard meat lovers won’t even miss their salami or ham.

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Vegetable soup for a cold night


Vegetable soup
Vegetable soup for a cold night

It’s winter here in Queensland, Australia. We only have short winters, but they’re cold.  And it gets dark early.  Which means it’s warm-me-up soup season!  And my Vegetable soup for a cold night is easy, filling and warming.

Serve it with a swirl of pesto, a sprinkle of parmesan, and fresh garlic bread.

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