Hi, my name’s Susan and I live in sunny Queensland, Australia.

Welcome to Not Quite Vegetarian, where you'll find easy, delicious, low-prep recipes to help you get good food on the table fast.

Susan - flexitarian blog

flexitarian, semi-vegetarian

Introducing Yummly

Yummly Not Quite Vegetarian

Have you heard of Yummly?

If not, and you’re a home cook or have a recipe website, I suggest you read this post, then go check  it out.

Yummly is a recipe website with over 1 million recipes.  I’ve been publishing on it for some months now and am very happy with it, both as a blogger and as a home cook.

Yummly  has a powerful recipe search function, a personal digital recipe box  for each member and individual recipe recommendations based on your personal dietary and food preferences.     Read more

Avocado toast with brie and mustard (Brie, avocado and mustard melts)

Avocado toast with brie and mustard

Avocado toast with brie and mustard

Thickly spread avocado on your choice of toasted bread,topped with brie and mustard and broiled to perfection. Gourmet, fast and real food that’s good for you.
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Prawn (Shrimp) and Mushroom Pasta Bake

Pasta Bake

 

A quick, easy and versatile shrimp (prawn) and mushroom pasta bake with a creamy, cheese  sauce.

If you’re a vegetarian, skip the prawns and double up on the mushrooms for a vegetarian mushroom pasta bake.  If you don’t have prawns, substitute chicken or bacon (cooked before adding).

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Curried Red Lentil Soup

Red Lentil Soup - flexitarian blog flexitarian recipe

Simple, comforting and healthy, my red lentil soup is nutritious and vegetarian-friendly.  The addition of mild curry powder gives it a flavour boost without being overpowering.  Eat now, make ahead for work lunches or freeze for later.  Read more

White Russian

White Russian cocktail flexitarian blog

White Russian – a cocktail made from vodka, coffee liqueur and cream, served over  ice in an old-fashioned glass.

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