Slow cooker green chicken curry

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slow cooker thai green chicken curry
This aromatic and creamy green chicken curry recipe brings together the flavours of classic Thai cooking in 4 easy steps.

Easy slow cooker green chicken curry

Prep: 20 min | Cook: 3-6 hrs| Serves: 4


500 g free range chicken breast fillets, cubed

400 ml coconut milk

1-2 tblsp green curry paste

1 tablespoon brown sugar

2 teaspoons fish sauce

1/2 small brown onion, sliced finely

1/2 red or green capsicum, sliced finely

To serve:

Steamed rice

1/2 cup chopped coriander leaves

Finely sliced red chilis to taste


Whisk coconut milk, green curry paste, sugar and fish sauce together in crockpot.

Add  chicken and cook on low for 2-3  hours or high for 1.5-2 hours.

Stir through capsicum and onion.

Cook for a further 2-3 hours on low, or 1.5-2 hours on high.

Serve over rice, garnished with coriander or basil leaves and finely sliced red chilis if desired.

  1. Thank you, Vicki – love your blog! 🙂

  2. That is easy! sounds delish – thank you

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