Smarter cooking for busy singles and couples

Posts Tagged comfort food

Curried Red Lentil Soup

Red Lentil Soup - flexitarian blog flexitarian recipe

Simple, comforting and healthy, my red lentil soup is nutritious and vegetarian-friendly.  The addition of mild curry powder gives it a flavour boost without being overpowering.  Eat now, make ahead for work lunches or freeze for later.  Read more

Cream of Mushroom Soup

Creamof Mushroom Soup flexitarian blog flexitarian recipe

 

Cream of Mushroom Soup

Fresh mushrooms, cream, sherry and a touch of English mustard make an elegant cream of mushroom soup in 30 minutes.  Serve with crusty bread and a salad. Read more

Prawn Curry (Curried Prawns and Rice)

Prawn curry - flexitarian

Prawn Curry (Curried Prawns and Rice)

As a kid, I loved prawn curry from the Chinese takeaway.  In those days it was called “Curried Prawns and Rice” and considered quite exotic.  I still love it, but now I make it at home.  Read more

Cream of Celery Soup

Cream of celery soupCream of Celery Soup

With only 5 mins needed to prep the ingredients, you can have fresh, healthy, homemade cream of celery soup on the table in 30 minutes.  Read more

Moroccan Chicken Tagine

Moroccan chicken tagine

Moroccan chicken tagine

Free range chicken breast fillets, potatoes, tomatoes, olives, garlic, turmeric and seasonings are  simmered in a tagine until tender.  Serve with fresh crusty bread for a low-maintenance, easy weeknight meal.

Quick and easy to prepare with very little hands-on work once everything’s in the tagine.

Read more

DIY Slow Cooker Corned Beef

corned beef

 DIY Slow Cooker Corned Beef

If you like corned beef, don’t buy the tinned stuff.  Make this instead. DIY. It’s easy, versatile and economical. Your prep work will be done in 10 minutes and you’ll know exactly what’s in it.

Read the list of ingredients on a tin of corned beef sometime and you’ll see what I mean – only 44% beef in some generic brands, beef hearts in branded products and other stuff I won’t even mention. 

Not the way I roll, and you don’t need to either.

Read more

Cream of mushroom chicken (crock pot)

 

Cream of mushroom chicken (crock pot) (slow cooker)

Melt-in- your-mouth cream of mushroom chicken. Free range chicken breast fillets simmered in cream of mushroom soup, onions, wine, extra mushrooms and a touch of pouring cream are all it takes to make an amazing crock pot  meal that you set and forget 4 – 7 hours ahead of time. Read more

Aussie Meat Pies

Aussie meat pie

Aussie Meat Pies

These family-sized Australian meat pies are easy to make, savoury and delicious, with only 15 minutes active prep time. Add some grated/shredded cheese  to the mince mixture to make a meat and cheese pie, or a couple of handfuls of thinly sliced mushrooms to make meat and mushroom pies.

Top with tomato sauce (ketchup) for an authentic Aussie eating experience. Read more

Roast Potatoes,Tomatoes and Onion with Rosemary

Roast potatoes, tomatoes and onion with rosemary flexitarian blog flexitarian recipe

Roast potatoes, tomatoes and onion with rosemary

Yep – another potato dish.  I can’t help myself!  This one’s a better-for-you version of traditional roast potatoes.  Top with fried free-range  eggs to make it a meal, or use as is for a side.   Read more

Vegetarian split pea soup – slow cooker

Vegetarian split pea soup slow cooker flexitarian blog flexitarian recipe

10 minutes hands on work is all it takes to make this slow cooker vegetarian split pea soup. Serve with crusty bread, or a grilled sandwich for a more substantial meal.

Suitable for freezing, or make ahead and store in the refrigerator for a day or two. Read more

Page 2 of 3123