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Posts Tagged easy

Get your tiki on, it’s Mai Tai time!

 

 

Mai Tai flexitarian blog flexitarian recipe

Aloha peeps and Happy Friday!

Today’s cocktail takes us back to the Tiki culture of the 1940s.

Both Victor Bergeron (the founder of Trader Vic’s restaurants) and Don Beach, also known as “Don the Beachcomber” lay claim to having invented the Mai Tai.  While we don’t know who mixed the first Mai Tai, we do know the drink  originated in one or the other of their Tiki bars during the 1940s and has remained popular ever since. Read more

Salty Dog

Salty Dog - flexitarian blog flexitarian recipe

Happy Friday friends –

I couldn’t resist the name of today’s cocktail – Salty Dog.   Read more

Tomato and Mushroom Flan

Tomato and mushroom flan

Tomato and mushroom flan

This recipe is based on a Pampas Pastry recipe that I’ve had for years.  If you make too much filling for the pie case, you can refrigerate it for a day or two and use it in an omelette.  It’s good for lunch, supper or dinner and only takes 10 mins to prep.  Read more

Mimosa champagne cocktail

Mimosa -Cocktail Club - flexitarian blog flexitarian recipe

TGIF peeps!

Today’s cocktail will take you through from Friday night to  Saturday brunch, with just one little change.  Our cocktail today is a Mimosa; a champagne-based cocktail with orange juice and  triple sec.  Try pairing it with Honey Baked Brie with Rosemary or Baked Brie en Croute, served with crusty bread. Read more

Vegetarian Pizza Collection

Meatless Monday pizza flexitarian blog flexitarian recipe

Vegetarian pizzas

Here are 20 vegetarian pizzas that are so full of flavour your die-hard meat lovers won’t even miss their salami or ham.

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DIY Slow Cooker Corned Beef

corned beef

 DIY Slow Cooker Corned Beef

If you like corned beef, don’t buy the tinned stuff.  Make this instead. DIY. It’s easy, versatile and economical. Your prep work will be done in 10 minutes and you’ll know exactly what’s in it.

Read the list of ingredients on a tin of corned beef sometime and you’ll see what I mean – only 44% beef in some generic brands, beef hearts in branded products and other stuff I won’t even mention. 

Not the way I roll, and you don’t need to either.

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