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Posts Tagged free-range eggs

Ploughman’s Lunch

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Ploughman’s Lunch

Top a buttered baguette or crusty roll with cheddar cheese, pickled onions and chutney and you have a traditional Ploughman’s Lunch.

When making your Ploughman’s Lunch, select your cheese first, and build the rest of the meal around it.

Add your favourite condiments, build up your sandwich with your choice of extras and you’ll have an quick, easy vegetarian lunch that will carry you through to dinner.

For non-vegetarians

Add a few hard boiled eggs or slices of leg ham.

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Brie in Puff Pastry | Baked Brie

Honey Baked Brie with Rosemary - flexitarian blog flexitarian recipe

Brie in Puff Pastry | Baked Brie

Brie in Puff Pastry and Baked Brie are both easy to make – really easy –  and look special on a cheese platter, or  with a selection of appetisers.

My favourite is the basic recipe for Brie en Croute below, but if you’d like something a little different, the options to adapt brie en croute to suit your own taste are endless.  Read more

Huevos a la flamenca (Eggs flamenco)

Huevos a la Flamenca

Huevos a la flamenca (Eggs flamenco)

Huevos a la flamenca, also known as Eggs flamenco or  Andalusian baked eggs, is a traditional Spanish dish, with many regional variations.

Regardless of its origin, the basic recipe for huevos a la flamenca is to gently fry onions, garlic, tomatoes and peppers, add a pinch of paprika, salt and pepper, crack eggs over the mixture, add your choice of herbs and bake until the egg whites are set and the yolks still soft.

Easy, quick, filling and delicious.  Serve with crusty bread or garlic bread fresh out of the oven to elevate this dish to a substantial meal.


Photograph by Molly Elliott | CCBYND2.0

Vegetarian Loaded Baked Potatoes – 44 ideas for fillings

Loaded Baked Potatoes flexitarian blog flexitarian recipe 640

Vegetarian Loaded Baked Potatoes

44 easy ways to feed a family!  Make your loaded potatoes as gourmet or family friendly as you like.  Or set up a vegetarian baked potato bar – set out your choice of fillings while the potatoes are baking and let everyone top their own potato. Read more

Roast Potatoes,Tomatoes and Onion with Rosemary

Roast potatoes, tomatoes and onion with rosemary flexitarian blog flexitarian recipe

Roast potatoes, tomatoes and onion with rosemary

Yep – another potato dish.  I can’t help myself!  This one’s a better-for-you version of traditional roast potatoes.  Top with fried free-range  eggs to make it a meal, or use as is for a side.   Read more

Broccoli and Cheese Quiche

Broccoli quiche - flexitarian blog

Broccoli and cheese quiche

Use a frozen flan case and cut prep time down to 10 minutes.  Serve with a salad and garlic bread for an easy after-work dinner. Read more

Mushroom, brie and spinach pie

Brie, mushroom and spinach pie flexitarian blog flexitarian recipe

The perfect weeknight meal, my mushroom, brie and spinach pie is  easy and delicious , with  the richness of the mushroom and brie balanced by the fresh  baby spinach and aromatic rosemary leaves. With only 8 ingredients, it’s  quick to prep and get into the oven.

And you can use ready made puff pastry sheets, pre-packed sliced mushrooms and garlic paste,  for a perfect result with minimal effort.

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Tomato and Mushroom Flan

Tomato and mushroom flan

Tomato and mushroom flan

This recipe is based on a Pampas Pastry recipe that I’ve had for years.  If you make too much filling for the pie case, you can refrigerate it for a day or two and use it in an omelette.  It’s good for lunch, supper or dinner and only takes 10 mins to prep.  Read more

Breakfast casserole

Croissant breakfast casserole


Breakfast casserole

Prepare my croissant breakfast casserole in 10 minutes.  Leave in the fridge overnight and bake for 30 mins the next morning.

Serve with a fresh fruit platter for the ultimate make-ahead breakfast or brunch.

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