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Posts Tagged lunch

Cream of Mushroom Soup

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Cream of Mushroom Soup

Fresh mushrooms, cream, sherry and a touch of English mustard make an elegant cream of mushroom soup in 30 minutes.  Serve with crusty bread and a salad. Read more

Vegetarian Grilled Sandwiches

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Here are ten flavour-packed vegetarian and vegan grilled sandwiches that I’ve come across on some of my favourite food blogs.

They’ve all got something special about them – a Mexican flavour, a veggie take on a classic Philly cheesesteak, European inspiration, mushrooms (yep, mushrooms – to me mushrooms are a special thing!) and two vegan sandwiches – a grilled wrap with garama masala and hummus, and one with homemade vegan cheese. Read more

Huevos a la flamenca (Eggs flamenco)

Huevos a la Flamenca

Huevos a la flamenca (Eggs flamenco)

Huevos a la flamenca, also known as Eggs flamenco or  Andalusian baked eggs, is a traditional Spanish dish, with many regional variations.

Regardless of its origin, the basic recipe for huevos a la flamenca is to gently fry onions, garlic, tomatoes and peppers, add a pinch of paprika, salt and pepper, crack eggs over the mixture, add your choice of herbs and bake until the egg whites are set and the yolks still soft.

Easy, quick, filling and delicious.  Serve with crusty bread or garlic bread fresh out of the oven to elevate this dish to a substantial meal.

 


Photograph by Molly Elliott | CCBYND2.0

Crock Pot (Slow Cooker) Potato Soup

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My favourite comfort food!

My slow cooker potato soup has a smooth, creamy texture and is vegetarian-friendly.  It only takes 15 minutes to prepare, then simmers away in a slow cooker until you’re ready to serve it.  You can make it into a prawn (shrimp) chowder simply by adding fresh prawns 30 mins before it finishes cooking.   Read more

Broccoli and Cheese Quiche

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Broccoli and cheese quiche

Use a frozen flan case and cut prep time down to 10 minutes.  Serve with a salad and garlic bread for an easy after-work dinner. Read more

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