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Posts Tagged make-ahead

Creamy, Cheesy, Mushroom Pasta Bake

Pasta Bake

Creamy, cheesy mushroom pasta bake

A quick, easy and versatile mushroom and prawn pasta bake with a creamy, cheese  sauce. If you don’t have prawns, substitute chicken or bacon (cooked before adding).

Make it vegetarian

Skip the prawns and double up on the mushrooms for a creamy, cheesy vegetarian pasta bake.

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Ploughman’s Lunch

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Ploughman’s Lunch

Top a buttered baguette or crusty roll with cheddar cheese, pickled onions and chutney and you have a traditional Ploughman’s Lunch.

When making your Ploughman’s Lunch, select your cheese first, and build the rest of the meal around it.

Add your favourite condiments, build up your sandwich with your choice of extras and you’ll have an quick, easy vegetarian lunch that will carry you through to dinner.

For non-vegetarians

Add a few hard boiled eggs or slices of leg ham.

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Slow Cooker Vegetarian Enchilada Soup

slow cooker vegetarian enchilada soup

Slow Cooker Vegetarian Enchilada Soup

An easy, healthy and warming slow cooker vegetarian enchilada soup with only 10 mins hands-on prep time.  Simmer vegetable stock, enchilada sauce,  onion, tomato, garlic and chili in a crock pot and top with tortilla strips, tasty cheese, lime wedges and your choice of garnish.

For non-vegetarians

Add prawns (shrimp) or chicken half an hour before end of cooking time OR heat and add to individual bowls immediately before serving.  Details are in the recipe below.

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Brie in Puff Pastry | Baked Brie

Honey Baked Brie with Rosemary - flexitarian blog flexitarian recipe

Brie in Puff Pastry | Baked Brie

Brie in Puff Pastry and Baked Brie are both easy to make – really easy –  and look special on a cheese platter, or  with a selection of appetisers.

My favourite is the basic recipe for Brie en Croute below, but if you’d like something a little different, the options to adapt brie en croute to suit your own taste are endless.  Read more

Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes

Pure comfort food. An easy-to-follow scalloped potatoes recipe with potatoes, cream, cheese and sliced onions, baked to perfection. Read more

Crock Pot (Slow Cooker) Potato Chowder

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My favourite comfort food!

My slow cooker potato soup has a smooth, creamy texture and is vegetarian-friendly.  It only takes 15 minutes to prepare, then simmers away in a slow cooker until you’re ready to serve it.

For non-vegetarians

Turn it into a prawn (shrimp) chowder simply by adding shelled and deveined fresh prawns 30 mins before it finishes cooking.   Read more

Crock Pot Lasagna

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Crock pot lasanga

This is a truly creamy, cheesy lasagna.  Prepare in 10 mins, assemble in your crock pot and cook on low for 4 hours.

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Minestrone Soup

vegetarian minestrone soup

Minestrone soup

A beautiful minestrone soup, warming, nutritious and filling.

Based on vegetable stock, with onion, zucchini, beans, celery, tomatoes, carrot, spinach, garlic, parsley, oregano, basil, thyme and pasta, my minestrone soup packs a powerful nutritious punch as well as being vegetarian, easy to make and delicious.   Read more

Curried Red Lentil Soup

Red Lentil Soup - flexitarian blog flexitarian recipe

Simple, comforting and healthy, my red lentil soup is nutritious and vegetarian-friendly.  The addition of mild curry powder gives it a flavour boost without being overpowering.  Eat now, make ahead for work lunches or freeze for later.  Read more

Cream of Mushroom Soup

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Cream of Mushroom Soup

Fresh mushrooms, cream, sherry and a touch of English mustard make an elegant cream of mushroom soup in 30 minutes.  Serve with crusty bread and a salad. Read more

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