Posts Tagged meatless Monday

Lightly curried pumpkin soup

lightly curried pumpkin soupThis recipe was adapted from “The Margaret Fulton Cookbook”, published in 1968. The original recipe used unsalted butter and suggested that cream might be added at the end. Read more

Cream of Celery Soup

Cream of celery soupCream of Celery Soup

With only 5 mins needed to prep the ingredients, you can have fresh, healthy, homemade cream of celery soup on the table in 30 minutes.  Read more

Slow Cooker Enchilada Soup

slow cooker vegetarian enchilada soup

Slow Cooker Vegetarian Enchilada Soup

An easy, healthy and warming slow cooker vegetarian enchilada soup with only 10 mins hands-on prep time.  Simmer vegetable stock, enchilada sauce,  onion, tomato, garlic and chili in a crock pot and top with tortilla strips, tasty cheese, lime wedges and your choice of garnish.  Read more

“What’s a flexitarian?” “How can you be a semi-vegetarian?” “You’re either vegetarian or you’re not.”

semi-vegetarian, flexitarian blog

When I tell people I have a flexitarian blog,  their first question is usually “What’s a flexitarian?”.

Their next question is “How can you only be a vegetarian some of the time?”  Sometimes I’m asked “Isn’t it cheating in a way? I mean, really you’re either a vegetarian or you’re not“.

This is what I tell them. Read more

Avocado toast with brie and mustard (Brie, avocado and mustard melts)

Avocado toast with brie and mustard

Avocado toast with brie and mustard

Thickly spread avocado on your choice of toasted bread,topped with brie and mustard and broiled to perfection. Gourmet, fast and real food that’s good for you.
Read more

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Top slider photography by Shelly CCBYNCND2.0

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