Time-saving recipes, shortcuts and meal plans for busy cooks

Posts Tagged retro

Lightly Curried Pumpkin Soup

lightly curried pumpkin soupLightly Curried Pumpkin Soup

This recipe was adapted from “The Margaret Fulton Cookbook”, published in 1968.

For a vegetarian soup, use vegetable stock instead of the chicken stock in the recipe.

Timesaving tips:

  • Use garlic paste instead of crushing garlic cloves.  It tastes the same with no mess or cleanup.
  • Use ready peeled and chopped pumpkin pieces available from supermarkets

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Prawn Curry

Prawn curry - flexitarian

As a kid, I loved prawn curry from the Chinese takeaway.  I still love it, but now I make it at home.  Read more

Tuna Casserole

tuna casserole

Tuna Casserole

Prep:  10 min | Cook: 25 min | Serves: 4

Take a can of  tuna in springwater,  drain and mix  with al dente macaroni, a can of cream of mushroom soup and frozen peas, top with grated cheese and bake to perfection.

Serve with salad, garlic bread etc.

I make this far too often. It’s a weeknight legend.