Posts Tagged retro

Lightly curried pumpkin soup

lightly curried pumpkin soupThis recipe was adapted from “The Margaret Fulton Cookbook”, published in 1968. The original recipe used unsalted butter and suggested that cream might be added at the end. Read more

Prawn Curry

Prawn curry - flexitarian

As a kid, I loved prawn curry from the Chinese takeaway.  I still love it, but now I make it at home.  Read more

Tuna Casserole

tuna casserole

Tuna Casserole

Prep:  10 min | Cook: 25 min | Serves: 4

Take a can of  tuna in springwater,  drain and mix  with al dente macaroni, a can of cream of mushroom soup and frozen peas, top with grated cheese and bake to perfection.

Serve with salad, garlic bread etc.

I make this far too often. It’s a weeknight legend.

 

Top slider photography by Shelly CCBYNCND2.0

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