Smarter cooking for busy people

Posts Tagged seafood

Tacos to keep everyone happy!

Vegetarian Tacos

Tired of everyone wanting something different for dinner?  Well, here’s your answer.

Heat up some taco shells and refried beans, set out your favourite topping ingredients and let everyone build their own tacos.

For non-vegetarians

Shell,  devein and grill around 200g of prawns per person.

Cooking smarter tips

Save prep and cleanup time by purchasing 150g shelled and deveined prawn meat for each non-vegetarian, instead of cleaning the prawns yourself.

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Creamy, Cheesy, Mushroom Pasta Bake

Pasta Bake

Creamy, cheesy mushroom pasta bake

A quick, easy and versatile mushroom and prawn pasta bake with a creamy, cheese  sauce. If you don’t have prawns, substitute chicken or bacon (cooked before adding).

Make it vegetarian

Skip the prawns and double up on the mushrooms for a creamy, cheesy vegetarian pasta bake.

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Slow Cooker Vegetarian Enchilada Soup

slow cooker vegetarian enchilada soup

Slow Cooker Vegetarian Enchilada Soup

An easy, healthy and warming slow cooker vegetarian enchilada soup with only 10 mins hands-on prep time.  Simmer vegetable stock, enchilada sauce,  onion, tomato, garlic and chili in a crock pot and top with tortilla strips, tasty cheese, lime wedges and your choice of garnish.

For non-vegetarians

Add prawns (shrimp) or chicken half an hour before end of cooking time OR heat and add to individual bowls immediately before serving.  Details are in the recipe below.

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Slow Cooker Prawn Chowder

prawn chowder

Slow Cooker Prawn Chowder

Creamy, satisfying and comforting, my slow cooker prawn chowder takes only 15 minutes to prepare, then simmers away in a crock pot for 2-5 hours.

I top it with freshly ground black pepper, snipped herbs and a squeeze of lemon and Absolutely. . It!

Make it vegetarian

Turn this into my ultimate vegetarian comfort food, Vegetarian potato chowder, by omitting the prawns.

Either way, you’ll serve up classic comfort food with a gourmet touch. Read more

Salt and Pepper Salmon with Wasabi Mayonnaise

salt and pepper salmonSalt and pepper salmon with wasabi mayonnaise

Healthy and delicious, salt and pepper salmon  has four ingredients and only takes 30 mins from start to table ready.

And the wasabi mayonnaise is even easier.  Simply add wasabe paste, lime juice and coriander (cilantro) to your favourite mayo.

Serve with seasoned potato wedges with rosemary or rice, and a green salad for an elegant weeknight dinner.

So easy, yet so superb!  Read more

Prawn Curry (Curried Prawns and Rice)

Prawn curry - flexitarian

Prawn Curry (Curried Prawns and Rice)

As a kid, I loved prawn curry from the Chinese takeaway.  In those days it was called “Curried Prawns and Rice” and considered quite exotic.  I still love it, but now I make it at home.  Read more

Tuna Casserole

tuna casserole

Tuna Casserole

Prep:  10 min | Cook: 25 min | Serves: 4

Take a can of  tuna in springwater,  drain and mix  with al dente macaroni, a can of cream of mushroom soup and frozen peas, top with grated cheese and bake to perfection.

Serve with salad, garlic bread etc.

I make this far too often. It’s a weeknight legend.