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Posts Tagged soup

Slow Cooker Vegetarian Enchilada Soup

slow cooker vegetarian enchilada soup

Slow Cooker Vegetarian Enchilada Soup

An easy, healthy and warming slow cooker vegetarian enchilada soup with only 10 mins hands-on prep time.  Simmer vegetable stock, enchilada sauce,  onion, tomato, garlic and chili in a crock pot and top with tortilla strips, tasty cheese, lime wedges and your choice of garnish.

For non-vegetarians

Add prawns (shrimp) or chicken half an hour before end of cooking time OR heat and add to individual bowls immediately before serving.  Details are in the recipe below.

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Slow Cooker Prawn Chowder

prawn chowder

Slow Cooker Prawn Chowder

Creamy, satisfying and comforting, my slow cooker prawn chowder takes only 15 minutes to prepare, then simmers away in a crock pot for 2-5 hours.

I top it with freshly ground black pepper, snipped herbs and a squeeze of lemon and Absolutely. . It!

Make it vegetarian

Turn this into my ultimate vegetarian comfort food, Vegetarian potato chowder, by omitting the prawns.

Either way, you’ll serve up classic comfort food with a gourmet touch. Read more

Crock Pot (Slow Cooker) Potato Chowder

potato soup flexitarian blog


My favourite comfort food!

My slow cooker potato soup has a smooth, creamy texture and is vegetarian-friendly.  It only takes 15 minutes to prepare, then simmers away in a slow cooker until you’re ready to serve it.

For non-vegetarians

Turn it into a prawn (shrimp) chowder simply by adding shelled and deveined fresh prawns 30 mins before it finishes cooking.   Read more

Minestrone Soup

vegetarian minestrone soup

Minestrone soup

A beautiful minestrone soup, warming, nutritious and filling.

Based on vegetable stock, with onion, zucchini, beans, celery, tomatoes, carrot, spinach, garlic, parsley, oregano, basil, thyme and pasta, my minestrone soup packs a powerful nutritious punch as well as being vegetarian, easy to make and delicious.   Read more

Curried Red Lentil Soup

Red Lentil Soup - flexitarian blog flexitarian recipe

Simple, comforting and healthy, my red lentil soup is nutritious and vegetarian-friendly.  The addition of mild curry powder gives it a flavour boost without being overpowering.  Eat now, make ahead for work lunches or freeze for later.  Read more

Cream of Mushroom Soup

Creamof Mushroom Soup flexitarian blog flexitarian recipe


Cream of Mushroom Soup

Fresh mushrooms, cream, sherry and a touch of English mustard make an elegant cream of mushroom soup in 30 minutes.  Serve with crusty bread and a salad. Read more

Cream of Celery Soup

Cream of celery soupCream of Celery Soup

With only 5 mins needed to prep the ingredients, you can have fresh, healthy, homemade cream of celery soup on the table in 30 minutes.  Read more

Lightly Curried Pumpkin Soup

lightly curried pumpkin soupLightly Curried Pumpkin Soup

This recipe was adapted from “The Margaret Fulton Cookbook”, published in 1968.

For a vegetarian soup, use vegetable stock instead of the chicken stock in the recipe.

Timesaving tips:

  • Use garlic paste instead of crushing garlic cloves.  It tastes the same with no mess or cleanup.
  • Use ready peeled and chopped pumpkin pieces available from supermarkets

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Healthy Cabbage and Bean Soup

Italian cabbage and bean soup flexitarian blog flexitarian recipe

An easy and substantial slow-cooked cabbage and bean soup, topped with Parmesan cheese to serve. Read more

Vegetarian split pea soup – slow cooker

Vegetarian split pea soup slow cooker flexitarian blog flexitarian recipe

10 minutes hands on work is all it takes to make this slow cooker vegetarian split pea soup. Serve with crusty bread, or a grilled sandwich for a more substantial meal.

Suitable for freezing, or make ahead and store in the refrigerator for a day or two. Read more

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