Posts Tagged vegetarian

Cheesy Pasta Bake

Pasta Bake

Cheesy pasta bake

A quick, easy and versatile mushroom and prawn (shrimp) pasta bake with a creamy, cheese  sauce. If you don’t have prawns, substitute chicken or bacon (cooked before adding).

Make it vegetarian

Skip the prawns and double up on the mushrooms for a vegetarian version.

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Ploughman’s Lunch

ploughmans lunch flexitarian blog flexitarian recipe

Ploughman’s Lunch

Top a buttered baguette or crusty roll with cheddar cheese, pickled onions and chutney and you have a traditional Ploughman’s Lunch.

When making your Ploughman’s Lunch, select your cheese first, and build the rest of the meal around it.

Add your favourite condiments, build up your sandwich with your choice of extras and you’ll have an quick, easy vegetarian lunch that will carry you through to dinner.

For non-vegetarians

Add a few hard boiled eggs or slices of leg ham.

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Slow Cooker Enchilada Soup

slow cooker vegetarian enchilada soup

Slow Cooker Enchilada Soup

An easy, healthy and warming slow cooker enchilada soup with only 10 mins hands-on prep time.  Simmer stock, enchilada sauce,  onion, tomato, garlic and chili in a crock pot and top with tortilla strips, tasty cheese, lime wedges and your choice of garnish.  Make it vegetarian by using vegetable stock.

Add prawns (shrimp) or shredded cooked chicken half an hour before end of cooking time OR heat and add to individual bowls immediately before serving.  Details are in the recipe below.

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Brie in Puff Pastry | Baked Brie

Honey Baked Brie with Rosemary - flexitarian blog flexitarian recipe

Brie in Puff Pastry | Baked Brie

Brie in Puff Pastry and Baked Brie are both easy to make – really easy –  and look special on a cheese platter, or  with a selection of appetisers.

My favourite is the basic recipe for Brie en Croute below, but if you’d like something a little different, the options to adapt brie en croute to suit your own taste are endless.  Read more

Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes

Pure comfort food. An easy-to-follow scalloped potatoes recipe with potatoes, cream, cheese and sliced onions, baked to perfection. Read more

Stroganoff Three Ways

Mushroom stroganoff flexitarian blog flexitarian recipe

 

As my love affair with food that involves carbs and creamy sauces unashamedly continues, here’s another flexitarian recipe –  Stroganoff Three Ways.  Based on the 1970s icon Beef Stroganoff,  my mushroom stroganoff is easily turned into a traditional stroganoff by adding rump/fillet beef or chicken strips when you fry the mushrooms.

For non-vegetarians

Fry the beef/chicken strips separately and pour the stroganoff  sauce over them as you would a mushroom sauce.  Read more

Tacos to keep everyone happy!

Vegetarian Tacos

Tired of everyone wanting something different for dinner?  Well, here’s your answer.

Heat up some taco shells and refried beans, set out your favourite topping ingredients and let everyone build their own tacos.

For non-vegetarians

Shell,  devein and grill around 200g of prawns per person.

Cooking smarter tips

Save prep and cleanup time by purchasing 150g shelled and deveined prawn meat for each non-vegetarian, instead of cleaning the prawns yourself.

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Slow Cooker Herbed Potatoes

Slow cooker herbed potatoes flexitarian blog flexitarian recipe

Slow cooker herbed potatoes

These delicious slow cooker herbed potatoes are addictive. They’re an easy side dish, healthier than roast potatoes,  with less mess and a much faster cleanup.

Only 10 minutes prep, then you don’t need to touch them until they’re ready to serve.

And there’s a bonus – the oil and herbs left in the slow cooker make a delicious piping hot herby, peppery pouring jus.  Read more

Crock Pot (Slow Cooker) Potato Chowder

potato soup flexitarian blog

 

My favourite comfort food!

My slow cooker potato soup has a smooth, creamy texture and is vegetarian-friendly.  It only takes 15 minutes to prepare, then simmers away in a slow cooker until you’re ready to serve it.

For non-vegetarians

Turn it into a prawn (shrimp) chowder simply by adding shelled and deveined fresh prawns 30 mins before it finishes cooking.   Read more

Minestrone Soup

vegetarian minestrone soup

Minestrone soup

A beautiful minestrone soup, warming, nutritious and filling.

Based on vegetable stock, with onion, zucchini, beans, celery, tomatoes, carrot, spinach, garlic, parsley, oregano, basil, thyme and pasta, my minestrone soup packs a powerful nutritious punch as well as being vegetarian, easy to make and delicious.   Read more

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