Time-saving recipes, shortcuts and meal plans for busy cooks

Posts Tagged vegetarian

Ploughman’s Lunch

ploughmans lunch flexitarian blog flexitarian recipe

Ploughman’s Lunch

Top a buttered baguette or crusty roll with cheddar cheese, pickled onions and chutney and you have a traditional Ploughman’s Lunch.
When making your Ploughman’s Lunch, select your cheese first, and build the rest of the meal around it.
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Lightly Curried Pumpkin Soup

lightly curried pumpkin soupLightly Curried Pumpkin Soup

This recipe was adapted from “The Margaret Fulton Cookbook”, published in 1968.

For a vegetarian soup, use vegetable stock instead of the chicken stock in the recipe.

Timesaving tips:

  • Use garlic paste instead of crushing garlic cloves.  It tastes the same with no mess or cleanup.
  • Use ready peeled and chopped pumpkin pieces available from supermarkets

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Cream of Celery Soup

Cream of celery soupCream of Celery Soup

With only 5 mins needed to prep the ingredients, you can have fresh, healthy, homemade cream of celery soup on the table in 30 minutes.  Read more

Slow Cooker Herbed Potatoes

Slow cooker herbed potatoes flexitarian blog flexitarian recipe

Slow cooker herbed potatoes

These delicious slow cooker herbed potatoes are addictive. They’re an easy side dish, healthier than roast potatoes,  with less mess and a much faster cleanup.

Only 10 minutes prep, then you don’t need to touch them until they’re ready to serve.

And there’s a bonus – the oil and herbs left in the slow cooker make a delicious piping hot herby, peppery pouring jus.  Read more

Minestrone Soup

vegetarian minestrone soup

Minestrone soup

A beautiful minestrone soup, warming, nutritious and filling.

Based on vegetable stock, with onion, zucchini, beans, celery, tomatoes, carrot, spinach, garlic, parsley, oregano, basil, thyme and pasta, my minestrone soup packs a powerful nutritious punch as well as being vegetarian, easy to make and delicious.   Read more

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